Time is a key ingredient in cookingslot paraiso, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of simmer time in stews and braises build flavor in the pan, creating intensity and nuance you can’t get any other way.

But there are a few cheats: ingredients like Parmesan rinds, miso and fish sauce that can hint at that long-cooked depth but in an amount of time that makes sense for a Tuesday night after piano lessons or a trip to the gym. Genevieve Ko’s new recipe for spicy, creamy weeknight Bolognese — a shortcut version of a pasta sauce that normally simmers for an afternoon — uses red curry paste as its instant flavor deepener, a brilliant secret ingredient. Dinner won’t actually taste like red curry; the paste just quietly helps make the sauce whole.

pixies of the forest

Los Angeles! You can show love for Genevieve, New York Times Cooking and our new cookbook, “Easy Weeknight Dinners,” by joining us this Sunday, Feb. 9. for a free event. Genevieve,ph11 casino Eric Kim and I are appearing together at Central Library in downtown L.A. at 2 p.m. Reserve your (free!) spot here. You’ll also be able to livestream the event here.

Bay Area! I’m coming up right afterward for an event with City Arts & Lectures on Monday, Feb. 10, at 7:30 p.m. with Melissa Clark and MacKenzie Chung Fegan, restaurant critic for The San Francisco Chronicle. Get your tickets here. Please come say hi!

Email still works for saying hello, too. You can reach me at [email protected]. It’s always good to hear from you.

I’m also making:

Sheet-pan cod and scallions with cucumber yogurt; long-cooked vegetables; gyeran bap (egg rice).

ImageCredit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

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“What he said or didn’t say is between him and the people of North Carolina,” said Mr. Vance, former President Donald J. Trump’s running mate. He added: “I’ve seen some of the statements. I haven’t seen them all. Some of them are pretty gross, to put it mildly. Mark Robinson says that those statements are false, that he didn’t actually speak them. So I think it’s up to Mark Robinson to make his case to the people of North Carolina that those weren’t his statements.”

Disciplinary proceedings against Dr. Wax tested the tenure protections of professors and whether such protections allow them to voice opinions that many might find inappropriate or downright insulting. Many students said that they could not trust Dr. Wax to grade students without bias. But many professors — even those who found her comments profoundly racist — objected to disciplining her on the grounds of academic freedom.

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